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Jingfeng Cabbage 浠锋牸锛�鍏� 缂栧彿锛�034

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High-quality cabbage variety, with sweet and crisp texture and good flavor when eaten raw. The growth speed is fast. Under normal conditions, it will be on the market about 60 days after planting in autumn. It looks like a blossoming lotus with bright green leaves, oblate spherical shape, uniform and resistant to cracking. The average single ball weight is 1.5kg, and it can reach 2.5-3kg after delay. . It is especially recommended to plant on orders in agricultural parks or supermarkets, supply restaurants with high quality and low prices, or sell them as gifts, which will bring better benefits.

Cultivation points

1. It can be planted in spring and autumn. The autumn sowing and seedling raising time in the Huanghuai River Basin is from July 15 to July 30. The reference sowing period in the Yangtze River Basin is from July 25 to August 20. In other areas, you can refer to local 60-70 day varieties. Sow seeds at the right time;

2. When planting and raising seedlings in autumn, pay attention to preventing hot sun and heavy rain; strictly cultivate strong seedlings, seedlings are about 25 days old, and plant in time. It is required to apply sufficient base fertilizer and push it to the end. The density per acre is about 3,300 plants. Planting in high ridges is required to be waterproof and water-logging;

3. Harvest at the right time and stop watering 7-10 days before harvest to extend the harvest period;

4. Pay attention to pest and disease control throughout the growth period.

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